€ 15,00 / hg
from Mazara del Vallo
€ 36,00
ostrica, carpaccio di tonno, branzino, salmone selvaggio,
scampo e gambero rosso di Mazara del Vallo
€ 39,00
according to catch of the day
€ 20,00
capers, cherrty tomatoes
€ 20,00
tuna, shrimp, salmon
€ 5,50 cad.
€ 10,00/ hg
€ 20,00
with gorgonzola sauce
€ 19,00
and bread carasau
€ 14,50
28 months
€ 20,00
with lemon and of thyme, pistacchio, pumpkin puree
€ 19,00
potatoes and bergamot ponzu sauce
€ 20,00
onion and patatoes fondue
€ 19,00
and cream of broad beans
18,00
and jams
€ 9,00
26 months
€ 5,00/porzion
€ 18,00
€ 14,50
€ 20,00
“Culatello” of Zibello
€ 16,00
and tomatoes sauce
€ 22,00
raisins, pine nuts, capers and breadcrumbs
€ 22,00
light cream of leek and potatoes
€ 19,00
butter and Parmesan cheese
€ 23,00
and smoked cheese scamorza
€ 18,00
currant gel, Parmigiano-Reggiano sauce and Parma ham
€ 19,50
with traditional special Parma ham Culatello
€ 16,00
basil and salted ricotta cheese
€ 18,00
in capon broth
14,00 €
with butter and Parmesan cheese
€ 23,00
and cheese primosale
€ 18,00
with ancient mustard and quail egg
€ 22,00
with potatoes
€ 22,00
with basil sauce
€ 35,00
lobster shelled, scampi and prawns of Mazara del Vallo steamed with raw vegetables
€ 22,00
with eggplant caponata
€ 24,00
with mashed potatoes
€ 22,00
rolled of chicken breast with Parma ham
€ 29,00
with seasonal vegetables
€ 24,00
mussels, clams, sea bass, prawns, scampi prawns
con schiuma di mandarino e gelato alla vaniglia
ganache al cioccolato, gelo d’ arancia,
croccante di cioccolato fondente, sorbetto frutto della passione
con crema diplomatica e fragole
*a richiesta gluten free / Bavarese al cassis e violetta di Parma su biscotto semi-integrale, acqua alle rose e violetta cristalizzata
Lemon curd, gel al bergamotto, chips croccanti di pasta filo, frutta secca sabbiata, spuma di burro e miele
accompagnato da gelato di cocco
con crema inglese
