La Forchetta di Parma
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  • La Forchetta di Parma
  • HOME
  • About us
  • Cuisine
  • Menu
  • Event Room
  • Book
  • Gift Vouchers
  • Contact us
  • Italian
  • English

  • CRUDITÉS
  • STARTERS
  • FIRST COURSES
  • SECOND COURSES
  • DESSERTS

CRUDITÉS

RED SHRIMP GRADE

€ 15,00 / hg

from Mazara del Vallo

CRUDITÉ DI PESCE

€ 36,00

ostrica, carpaccio di tonno, branzino, salmone selvaggio,
scampo e gambero rosso di Mazara del Vallo

RAW FISH TASTING

€ 39,00

according to catch of the day

AMBERJACK CARPACCIO WITH OLIVES

€ 20,00

capers, cherrty tomatoes

TARTARE TRIO

€ 20,00

tuna, shrimp, salmon

OYSTER GILLARDEAU

€ 5,50 cad.

SCAMPI GRADE

€ 10,00/ hg

STARTERS

POLENTA FLAN AND BLACK TRUFFLE

€ 20,00

with gorgonzola sauce

SHRIMPS WITH CHICKPEA CREAM

€ 19,00

and bread carasau

PARMA HAM

€ 14,50

28 months

RED MULLET STUFFED WITH RICOTTA CHEESE SEASENED

€ 20,00

with lemon and of thyme, pistacchio, pumpkin puree

HONEY LACQUERED OCTOPUS WITH PEA CREAM

€ 19,00

potatoes and bergamot ponzu sauce

SCALLOPS WITH CRUST OF SALT AND PEPPER

€ 20,00

onion and patatoes fondue

COD WITH CRUST OF OLIVES

€ 19,00

and cream of broad beans

TASTING OF CHEESES

18,00

and jams

PARMESAN CHEESE

€ 9,00

26 months

PARMA FRIED PASTA

€ 5,00/porzion

PARMIGIANO-REGGIANO CHEESE SOUFFLÉ

€ 18,00

DEGUSTATION OF TYPICALS HAMS

€ 14,50

TRADITIONAL SPECIAL PARMA HAM

€ 20,00

“Culatello” of Zibello

BUNDLE OF EGGPLANTS WITH SCAMORZA CHEESE SMOKED

€ 16,00

and tomatoes sauce

FIRST COURSES

SPAGHETTONE WITH SARDINES

€ 22,00

raisins, pine nuts, capers and breadcrumbs

PASTA MEZZE MANICHE WITH SEAFOOD

€ 22,00

light cream of leek and potatoes

TORTELLI OF HERB

€ 19,00

butter and Parmesan cheese

BLACK RAVIOLI WITH PRAWNS

€ 23,00

and smoked cheese scamorza

RISOTTO WITH RADICCHIO

€ 18,00

currant gel, Parmigiano-Reggiano sauce and Parma ham

GREEN PASTA TAGLIOLINI

€ 19,50

with traditional special Parma ham Culatello

SPAGHETTI WITH FRESH TOMATO

€ 16,00

basil and salted ricotta cheese

CAPPELLETTI

€ 18,00

in capon broth

PUMPKIN TORTELLI

14,00 €

with butter and Parmesan cheese

SECOND COURSES

LAMB CRUSTED WITH PISTACHIOS

€ 23,00

and cheese primosale

RAW HORSE MEAT

€ 18,00

with ancient mustard and quail egg

BAKED STUFFED VEAL

€ 22,00

with potatoes

BAKED CATCH OF THE DAY

€ 22,00

with basil sauce

SALAD MADE IN CATALANA STYLE

€ 35,00

lobster shelled, scampi and prawns of Mazara del Vallo steamed with raw vegetables

SEARED TUNA STEAK IN PANKO CRUST

€ 22,00

with eggplant caponata

UPSTREAM SALMON IN A CEREAL CRUST

€ 24,00

with mashed potatoes

DUCHESS OF PARMA WITH MARSALA SAUCE

€ 22,00

rolled of chicken breast with Parma ham

GRILLED SLICED FILLET OF BLACK ANGUS BEEF

€ 29,00

with seasonal vegetables

MIX SAUTÉ SEAFOOD

€ 24,00

mussels, clams, sea bass, prawns, scampi prawns

DESSERTS

CRÈME BRÛLÉE

con schiuma di mandarino e gelato alla vaniglia

CREMIU DI GIANDUJA

ganache al cioccolato, gelo d’ arancia,
croccante di cioccolato fondente, sorbetto frutto della passione

MILLEFOGLIE

con crema diplomatica e fragole

CASSATINA SICILIANA
VIOLETTA DI PARMA

*a richiesta gluten free / Bavarese al cassis e violetta di Parma su biscotto semi-integrale, acqua alle rose e violetta cristalizzata

TIRAMISÙ CLASSICO
BAKLAWA

Lemon curd, gel al bergamotto, chips croccanti di pasta filo, frutta secca sabbiata, spuma di burro e miele

TORTINO DI CIOCCOLATO CON CUORE MORBIDO CALDO

accompagnato da gelato di cocco

TORTA SBRISOLONA

con crema inglese

CANNOLI SICILIANI TRADIZIONALI

Address

Borgo San Biagio 6/D
Parma Italy

+39 0521 208812

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Every day:
12pm-2pm /  7pm-10pm
Lunchtime only on SUNDAYS

CLOSED ON TUESDAYS

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La Forchetta di Parma
  • HOME
  • About us
  • Cuisine
  • Menu
  • Event Room
  • Book
  • Gift Vouchers
  • Contact us
  • Italian
  • English