€ 15/100 g
from Mazara del Vallo
€ 38,00
Oyster, tuna carpaccio, sea bass, wild salmon,
scampi and Mazara del Vallo red prawn.
€ 22,00
lemon emulsion, caper and olive powder
€ 20,00
tuna, prawns and salmon
€ 6 cad.
€ 12/100 g
€ 20,00
smoked yellow and red cherry tomatoes, stracciatella and basil.
€ 15,00
28 months
€ 20,00
potato cream, coffee dust and baby spinach
€ 22,00
carrot and ginger purée, spinach dust
€ 9,00
aged 26 months
€ 6,00/porzion
served by the basket
€ 18,00
€ 15,00
€ 22,00
With crostini and butter curls
€ 18,00
with smoked scamorza cheese and tomato sauce
€ 11,00
in a sweet and sour vinegar
€ 19,00
€ 24,00
pea cream, lemon gel and sturgeon caviar
€ 25,00
drawn mezzi rigatoni with seafood
€ 15,00
with butter and Parmigiano Reggiano
€ 25,00
with prawns and smoked scamorza
€ 20,00
with radicchio, parmigiano-reggiano fondue,
parma cured ham dust and wild berry gel
€ 20,00
a fine cured ham from Zibello
€ 17,00
basil and salted ricotta
€ 19,00
in capon broth
16,00 €
with butter and Parmigiano Reggiano
€ 24,00
raisins, pine nuts and toasted breadcrumbs
€ 25,00
with primosale cheese
€ 18,00
with wholegrain mustard and quail egg
€ 23,00
with mashed potatoes
€ 42,00
with lobster shelled, scampi, prawns and raw vegetables
€ 22,00
Parmigiano – Reggiano, marsala sauce (Duchess of Parma Style)
€ 34,00
potato dauphinois, port reduction
€ 25,00
mussels, clams, sea bass, prawns and scampi
€ 26,00
with vegetable tajine
€ 25,00
and broad bean purée
€ 25,00
and vegetable caponata
€ 13,00
mandarin foam, mandarin sorbet, vanilla sablé
€ 14,00
salted caramel, hazelnut praline, almond biscuit
€ 9,00
€ 12,00
semi-wholemeal biscuit, water with roses and cristalized violet
€ 9,00
€ 12,00
accompanied by coconut ice cream
€ 10,00
€ 9,00
