FOR IMPORTANT OCCASIONS

Book our private event room

For business events, meetings, lunches and dinners or for social gatherings of all kinds, you can now book our private event room, which is just a few metres from our restaurant and comes with its own kitchen and chef. Pick a set menu for all guests and book using the form below. The room can be booked for a minimum of 18 and a maximum of 30 guests. Please inform us of any allergies in the “Notes” section of the form.

  1. Choose one of the six set menus for all of the guests and fill in the form below (min. 18 – max. 30 people)
  2. Send the booking request and wait for our confirmation email
  3. Pay the deposit

Number 1 • Bounty of the Land Menu

Number 1 • Bounty of the Land Menu

* Chef’s entrées
* Polenta and black truffle timbale with Gorgonzola sauce
* Tortelli made here and served with Parmigiano-Reggiano and butter, with two types of filling: pumpkin and spinach beet
* Duchessa di Parma roulade with Marsala sauce
* Your choice of dessert
Drinks not included – €55.00

Number 2 • Traditional Local Menu

Number 2 • Traditional Local Menu

* Chef’s entrées
* Deli meat platter (prosciutto crudo, coppa, pancetta and salami) with torta fritta (fried dough parcels)
* Potato and black truffle tortelli with Parmigiano-Reggiano and butter
* Stuffed breast of veal with roast potatoes
* Your choice of dessert
Drinks not included – €50.00

Number 3 • Raw Seafood Menu

Number 3 • Raw Seafood Menu

* Chef’s entrées
* Raw seafood platter (varies with the catch of the day)
* Spaghetti with sardines, raisins, pine nuts and capers
* Upstream salmon with a grain crust
* Your choice of dessert

Drinks not included – €77.00

Number 4 • Seafood Menu

Number 4 • Seafood Menu

* Chef’s entrées
* Olive-crusted salt cod with macco (broad bean soup)
* Mezze maniche with shellfish
* Sea bass spiral with broccoli sauce
* Your choice of dessert

Drinks not included – €65.00

Number 5 • Seafood Menu

Number 5 • Seafood Menu

* Chef’s entrées
* Red mullet stuffed with thyme and lemon-scented ricotta, with pumpkin purée
* Black ravioli with prawns and smoked scamorza cheese
* Shi drum with creamy cauliflower
* Your choice of dessert

Drinks not included – €65.00

Number 6 • Seafood Menu

Number 6 • Seafood Menu

* Chef’s entrées
* Honey-coated octopus with creamed peas, diced potatoes and ponzu sauce
* Tagliolini with European lobster
* Dentex with leek and potato sauce
* Your choice of dessert

Drinks not included – €68.00

Contact Details
Scegli Data, Ora, Numero Ospiti e Menu (Choose Date, hour, seat numbers and menu)
Informazioni Personali sulla Prenotazione (Please provide some personal information)