FOR IMPORTANT OCCASIONS
FOR IMPORTANT OCCASIONS
For business events, meetings, lunches and dinners or for social gatherings of all kinds, you can now book our private event room, which is just a few metres from our restaurant and comes with its own kitchen and chef. Pick a set menu for all guests and book using the form below. The room can be booked for a minimum of 18 and a maximum of 30 guests. Please inform us of any allergies in the “Notes” section of the form.
* Chef’s starter
* Mixed cold cuts (prosciutto, coppa, pancetta, and salami) with fried pie
* Duo of our homemade Tortelli: pumpkin and herb-filled, with butter and Parmigiano-Reggiano
* Duchess of Parma with Marsala sauce
* Sweet
1 bottle of wine every 4 people, 1 water
€ 59.00
* Entrée by the chef
* Pumpkin Flan with 24-month Parmigiano-Reggiano Fondue
* Potato Tortelli with porcini mushroom cream, black truffle, and Parmigiano-Reggiano crumble
* Slow-cooked veal cheek
* Sweet
1 bottle of wine every 4 people, 1 water
€ 68.00
*Entrée from the chef
*Honey-glazed octopus with roasted potato cubes, pea purée, and ponzu sauce
*Seabass ravioli
*Catch of the day with Mediterranean sauce
*Sweet
1 bottle of wine every 4 people, 1 water
€80.00
*Entrée from the chef
*Seared calamari with basil pesto, tomato water, and toasted pine nuts
*Mezze maniche pasta with seafood
*Panko-crusted tuna steak with eggplant caponata
*Sweet
1 bottle of wine every 4 people, 1 water
€85.00
