FOR IMPORTANT OCCASIONS

Book our private event room

For corporate events, meetings, business lunches and dinners or private groups, book our new Sala Privé just a few steps from the restaurant, with dedicated kitchen and chef.
Choose one menu proposal for all guests and send your request by email by clicking on “SEND REQUEST”. The room is available for groups from a minimum of 15 guests up to a maximum of 35 guests. Please inform us of any allergies or dietary requirements in your email.

    1. Choose one of the 4 menus below and indicate it in your email together with the number of guests (the same menu will be served to all participants).
    2. The number of participants may be reduced up to 2 days before the event without any penalty. After this deadline, reductions can no longer be deducted from the final invoice.
    3. Send your booking request by email below and wait for our confirmation together with the payment instructions.
    4. Proceed with the deposit payment.

For organisational reasons, we are unable to accept deferred payments.

Number 1 • Typical menu

Number 1 • Typical menu

* Chef’s starter
* ⁠Mixed cold cuts (prosciutto, coppa, pancetta, and salami) with fried pie
* Duo of our homemade Tortelli: pumpkin and herb-filled, with butter and Parmigiano-Reggiano
* ⁠Duchess of Parma with Marsala sauce
*⁠ Sweet

1 bottle of wine every 4 people, 1 water

€ 59.00

Number 2 • Earth Menu

Number 2 • Earth Menu

* Entrée by the chef
*⁠ Pumpkin Flan with 24-month Parmigiano-Reggiano Fondue
* Potato Tortelli with porcini mushroom cream, black truffle, and Parmigiano-Reggiano crumble
* Slow-cooked veal cheek
* ⁠Sweet

1 bottle of wine every 4 people, 1 water

€ 68.00

Number 4 • Sea Menu

Number 4 • Sea Menu

*Entrée from the chef
*Honey-glazed octopus with roasted potato cubes, pea purée, and ponzu sauce
*Seabass ravioli
*Catch of the day with Mediterranean sauce
*Sweet

1 bottle of wine every 4 people, 1 water

€80.00

Number 3 • Sea Menu

Number 3 • Sea Menu

*Entrée from the chef
*Seared calamari with basil pesto, tomato water, and toasted pine nuts
*Mezze maniche pasta with seafood
*Panko-crusted tuna steak with eggplant caponata
*Sweet

1 bottle of wine every 4 people, 1 water

€85.00